I get tired of the same rotation of dishes, so every once in awhile, I’ll throw in something new. it doesn’t always go over well with the kids, but I usually get enjoyment out of it. This is one of those things. Too sophisticated for amateur palates is all I will say further. You must try these for yourself. They are SO easy to make!!
(click image to go to source)
I didn’t vary from this recipe much. It didn’t need it.
Petite Lasagna (makes 12)
Ingredients:
- 12 oz raw ground italian sausage
- ¼ tsp salt, divided
- ¼ tsp pepper
- 1 cup chopped onion
- ½ cup chopped mushrooms (I omitted)
- 14.5 oz can crushed tomatoes, or tomato sauce
- 2 cloves garlic, minced
- 31/2 tsp Italian Seasoning
- 1 ½ cups part skim ricotta cheese
- 24 small square wonton wrappers (the kind near the tofu in the refrigerated section of the produce dept)
- 1 1/2 cups shredded Italian blend cheese
Directions:
1. Preheat oven to 375ºF. Heat a large skillet over medium heat. Add the sausage, onions, mushrooms, salt, and pepper. Crumble the meat and saute the mixture for about 10 minutes, or until the sausage is cooked through. Add the garlic and stir constantly for 30 seconds.
2. Add the tomato sauce and 2 tsp of Italian Seasoning. Bring the pan to a gentle boil. Reduce the heat to low and simmer for 10 minutes. Remove from heat and set aside.
3. In a large bowl, combine the ricotta, a pinch of salt and pepper, the remaining 1.5 tsp of Italian Seasoning. Stir to mix well. Set aside.
4. Coat a 12-cup muffin tin with nonstick cooking spray. Place 1 wonton wrapper into each of the 12 cups, pressing firmly in the bottom of the cup and up the sides.
5. Using half of the ricotta mixture, divide it among the 12 muffin cups. Next, using half of the sauce, spoon it evenly over each of the ricotta filled cups. Sprinkle with 2 tsp of cheese.
6. Gently press another wonton wrapper on top of the cheese layer.
7. Repeat the process by distributing the remaining ricotta, then the remaining tomato sauce, and finally the rest of the shredded mozzarella.
8. Bake for 10 minutes, or until the cheese has melted.
9. Let the cups cool, remove them from the pan, and serve!
And be prepared for yumminess.

My take
Great idea! Thanks for sharing.
You are very welcome!
I saw something like this on Pinterest. I’m literally drooling over them. LOL
Yes, I pinned it there and its quite possible I found it there to start with.
Ummmmm…YES, please!!! Those look INCREDIBLE!!! Making this for sure- thank you!!!
Enjoy!
Lasagna is one of my favorite foods, but I haven’t been able to eat it on my diet. Those look delicious!
They are, and maybe (I dont know) because you are using wonton wraps they will have less calories? You could always do low fat ground turkey, sugar free sauce, 2% cheese, and fat free ricotta.
These sound fantastic and so cute!
Looks yummy! My kids don’t always like when I try new things either, but this looks and sounds like a winner. Thanks for sharing.
~FringeGirl
Haha. Good luck. Scooby’s not much on lasagna to start with so that didn’t soothe him with the cute shape, and my daughter was too busy picking out all the good stuff to enjoy it, LOL. I really hope you have better luck because these are divine.
Yummmmm…thanks for sharing. Think I might hafta try that out
You definitely need to try these.
That sounds so easy!
When my gallbladder plays nice, I will devour these 😉
Definitely save them as a treat. They really are delicious.